Prep
15-30 mins
Cook
15 MIN
Calories
360
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup
water
1/4 cup
CLASSICO Traditional Basil Pesto Sauce and Spread
2 cups
grape tomatoes
1 cup
Finely Shredded Italian* Five Cheese Blend
Instructions
Step 1
Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Step 2
Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Step 3
Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.