Prep
15-30 mins
Cook
4 HRS
Calories
340
Ingredients
1/2 cup
frozen lemonade concentrate, thawed
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups
sliced strawberries
2 tbsp
sugar
Instructions
Step 1
Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
Step 2
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Step 3
Serve pie topped with berries and remaining COOL WHIP.