Prep
15-30 mins
Cook
2 HRS
Calories
230
Ingredients
3 cups
cold milk
48
vanilla wafers
1/2 cup
brewed strong MAXWELL HOUSE Coffee, cooled
1 cup
fresh raspberries
Instructions
Step 1
Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
Step 2
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half of the pudding mixture and chocolate. Repeat all layers.
Step 3
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.