Prep
0-15 mins
Cook
0 MIN
Calories
70
Ingredients
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
2
plum tomatoes, chopped
1
green onion, thinly sliced
2 tbsp
KRAFT Shredded Parmesan Cheese
2 tbsp
finely chopped fresh basil
Instructions
Step 1
Spread cream cheese onto bottom of pie plate.
Step 2
Combine tomatoes and dressing; spoon over cream cheese.
Step 3
Top with remaining ingredients.