Prep
30-60 mins
Cook
35 MIN
Calories
320
Ingredients
24
vanilla wafers, crushed (about 3/4 cup)
1/4 cup
packed brown sugar
1/4 cup
butter, melted
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large
baking apples, peeled, sliced
1 large
pear, peeled, sliced
1/3 cup
granulated sugar
1/4 cup
flour
1/2 tsp
ground cinnamon
1-1/4 cups
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix wafer crumbs, brown sugar and butter until blended.
Step 3
Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
Step 4
Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
Step 5
Serve topped with COOL WHIP.