All Recipes

Apple-Pear Crumble Pie

Prep

30-60 mins

Total

1 HR 15 MIN

Servings

10 Servings

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Ingredients

  • 24

    vanilla wafers, crushed (about 3/4 cup)

  • 1/4

    cup

    packed brown sugar

  • 1/4

    cup

    butter, melted

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 2

    large

    baking apples, peeled, sliced

  • 1

    large

    pear, peeled, sliced

  • 1/3

    cup

    granulated sugar

  • 1/4

    cup

    flour

  • 1/2

    tsp

    ground cinnamon

  • 1-1/4

    cups

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix wafer crumbs, brown sugar and butter until blended.

  3. Step 3

    Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

  4. Step 4

    Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.

  5. Step 5

    Serve topped with COOL WHIP.

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