Prep
15-30 mins
Cook
30 MIN
Calories
310
Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups
KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup
Grated Parmesan Cheese
6
lasagna noodles, cooked
2 cups
CLASSICO Tomato and Basil Pasta Sauce
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
Step 3
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
Step 4
Bake 30 min. or until heated through.