Ingredients
2
tbsp
PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1
tbsp
strawberry preserves
2
individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8
fresh strawberries, sliced
2
tbsp
COOL WHIP
Reduced Fat Whipped Topping
Instructions
Step 1
Mix reduced-fat cream cheese and preserves.
Step 2
Spoon into cake shells.
Step 3
Top with berries and COOLWHIP.