Prep
0-15 min
Cook
15 MIN
Calories
110
Ingredients
12
hard-cooked eggs
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 tbsp
KRAFT Light Mayo
2 tsp
GREY POUPON Dijon Mustard
2 tsp
HEINZ Distilled White Vinegar
1 tsp
sugar
1/8 tsp
paprika
Instructions
Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
Step 2
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
Step 3
Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)