Favorite Topped Deviled Eggs
By Philadelphia Kitchen
Prep
0-15 mins
Total
15 MIN
Servings
12 Servings
Treat your party guests to a quick and tasty appetizer with our Favorite Topped Deviled Eggs. Sprinkle on a dash of paprika to these topped deviled eggs to add a pop of flavor and bright color. Watch this short video to see how you can make this Healthy Living recipe on your own!
Ingredients
12
hard-cooked eggs
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
tbsp
KRAFT Light Mayo
2
tsp
GREY POUPON Dijon Mustard
2
tsp
HEINZ Distilled White Vinegar
1
tsp
sugar
1/8
tsp
paprika
Neufchatel Cheese with a Third Less Fat ...
Instructions
Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
Step 2
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
Step 3
Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
