Prep
15-30 mins
Cook
15 MIN
Calories
380
Ingredients
3 cups
egg noodles, uncooked
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 cups
frozen chopped broccoli
1/2 cup
fat-free reduced-sodium chicken broth
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup
KRAFT Real Mayo
1 cup
Shredded Sharp Cheddar Cheese
Instructions
Step 1
Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
Step 2
Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Step 3
Add shredded cheese; cook and stir 1 min. or until melted.