Chocolate Cookie Balls
Prep
15-30 mins
Total
1 HR 40 MIN
Servings
48 Servings
Make this recipe your own
Ingredients
1
pkg
40
vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
4
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
PHILADELPHIA
Original Cream Cheese Spread
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Mix cream cheese and 3 cups cookie crumbs until blended.
Step 2
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
Step 3
Refrigerate 1 hour or until firm.
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