Prep
15-30 mins
Cook
1 HR 10 MIN
Calories
70
Ingredients
1/3 cup
finely chopped candy canes (about 6 small), divided
36
vanilla creme-filled chocolate sandwich cookies, finely crushed
Instructions
Step 1
Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Step 2
Shape into 48 (1-inch) balls. Freeze 10 min.
Step 3
Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Step 4
Refrigerate 1 hour or until firm.