Prep
0-15 min
Cook
35 MIN
Calories
170
Ingredients
2 cans
(8 oz. each) refrigerated crescent dinner rolls, divided
1 tsp
vanilla
1
egg, beaten
3/4 cup
sugar, divided
2 tbsp
ground cinnamon
Instructions
Step 1
Heat oven to 350°F.
Step 2
Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
Step 3
Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
Step 4
Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
Step 5
Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.