Recipes

Cream Cheese Squares

24 servings

Desserts

50 MIN

Prep

0-15 mins

Cook

35 MIN

Calories

170

Ingredients

2 cans

(8 oz. each) refrigerated crescent dinner rolls, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp

vanilla

1 

egg, beaten

3/4 cup

sugar, divided

2 tbsp

ground cinnamon

Instructions

Step 1

Heat oven to 350°F.

Step 2

Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.

Step 3

Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.

Step 4

Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.

Step 5

Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.