Prep
0-15 mins
Cook
5 HRS 55 MIN
Calories
430
Ingredients
1-1/2 cups
graham cracker crumbs
1/4 cup
butter, melted
2 tbsp
brown sugar
1-1/2 cups
packed brown sugar, divided
1 tsp
vanilla
1 cup
sour cream
4
eggs
3
Granny Smith apples, peeled, chopped
3/4 cup
chopped pecans
1 tsp
ground cinnamon
Instructions
Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
Step 3
Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
Step 4
Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.