Prep
15-30 mins
Cook
5 HRS
Calories
340
Ingredients
84
vanilla wafers, divided
6 tbsp
butter, melted
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
2 tbsp
sugar
2-1/2 cups
cold milk
Instructions
Step 1
Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Step 2
Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.
Step 3
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.