Recipes

Layered Coconut Cream Cheesecake Bars

16 Servings

Desserts

5 HRS 20 MIN

Prep

15-30 mins

Cook

5 HRS

Calories

340

Ingredients

84 

vanilla wafers, divided

6 tbsp

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 tbsp

sugar

2-1/2 cups

cold milk

Instructions

Step 1

Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Step 2

Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.

Step 3

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.