Layered Coconut Cream Cheesecake Bars
Prep
15-30 mins
Total
5 HRS 20 MIN
Servings
16 Servings
Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.
Make this recipe your own
Ingredients
84
vanilla wafers, divided
6
tbsp
butter, melted
1
pkg
2
tbsp
sugar
1
tub
2
pkg
2-1/2
cups
cold milk
1-1/2
cups
PHILADELPHIA
Original Cream Cheese Spread
COOL WHIP
Original Whipped Topping
JELL-O
Vanilla Instant Pudding & Pie Filling Mix
BAKER'S
Sweetened Angel Flake Coconut
Instructions
Step 1
Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Step 2
Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.
Step 3
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
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