All Recipes

Layered Coconut Cream Cheesecake Bars

Prep

15-30 mins

Total

5 HRS 20 MIN

Servings

16 Servings

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

Ingredients

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Sweetened Angel Flake Coconut

    BAKER'S

    Sweetened Angel Flake Coconut

Instructions

  1. Step 1

    Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

  2. Step 2

    Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.

  3. Step 3

    Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

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