Alfredo Sauce Recipe
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Try this delicious and creamy Alfredo Sauce Recipe that's super-simple to make and not too rich. Make the pasta tonight and keep the Alfredo Sauce Recipe in your pocket for topping chicken and more.
Ingredients
1/2
lb
fettuccine, uncooked
1-1/4
cups
fat-free reduced-sodium chicken broth
4
tsp
flour
1/3
cup
PHILADELPHIA 1/3 Less Fat than Cream Cheese
3
tbsp
Grated Parmesan Cheese, divided
1/4
tsp
ground nutmeg
1/8
tsp
pepper
2
tbsp
chopped fresh parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Step 3
Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
