Maple-Pumpkin Pie Bars

24 servings


1 HR 40 MIN


15-30 mins


1 HR 20 MIN




1 pkg

(2-layer size) yellow cake mix


eggs, divided

1/2 cup

butter or margarine, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(15 oz.) pumpkin

1/2 cup

packed brown sugar

1 env

DREAM WHIP Whipped Topping Mix

1/3 cup


3 tbsp

maple syrup

1/8 tsp

ground cinnamon


Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

Step 3

Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

Step 4

Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

Step 5

Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

Step 6

Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.