Check out the new Kraft Heinz experience. If you're looking for My Food and Family.
Recipes

Maple-Pumpkin Pie Bars

24 servings

Desserts

1 HR 40 MIN

Prep

15-30 mins

Cook

1 HR 20 MIN

Calories

200

Ingredients

1 pkg

(2-layer size) yellow cake mix

4

eggs, divided

1/2 cup

butter or margarine, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(15 oz.) pumpkin

1/2 cup

packed brown sugar

1 env

DREAM WHIP Whipped Topping Mix

1/3 cup

milk

3 tbsp

maple syrup

1/8 tsp

ground cinnamon

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

Step 3

Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

Step 4

Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

Step 5

Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

Step 6

Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.