Prep
15-30 mins
Cook
20 MIN
Calories
170
Ingredients
2 lb
sweet potatoes (about 4), peeled, cubed
1/2 cup
hot milk
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 tbsp
brown sugar
25
JET-PUFFED Marshmallows
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
Step 3
Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
Step 4
Bake 20 min. or until heated through.