Buffalo Chicken Dip
By Philadelphia Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
32 Servings
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Ingredients
2
cups
shredded cooked chicken
1
pkg
1/2
cup
1/2
cup
hot pepper sauce
1/2
cup
Natural Blue Cheese Crumbles
1
tbsp
chopped green onions
Original Cream Cheese Spread
Classic Ranch Dressing
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
Step 3
Bake 20 min. or until heated through; stir.
Step 4
Sprinkle with onions.
Microwave an unwrapped brick of PHILADELPHIA Cream Cheese in a microwaveable bowl on HIGH for 10 seconds, adding 15 seconds for each additional brick to soften it for easy mixing.
Substitute buffalo wing sauce for the hot pepper sauce to customize the heat and flavor of the dip.
Serve Buffalo Chicken Dip with crackers and cut-up fresh vegetables.
For a blue cheese substitute, use shredded cheddar or mozzarella cheese.
