Recipes

BBQ Chicken Dip

20 servings

Appetizers

40 MIN

Prep

0-15 mins

Cook

25 MIN

Calories

80

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

shredded cooked chicken breasts

1 cup

Finely Shredded Colby & Monterey Jack Cheeses

2 

green onions, sliced

1/4 cup

chopped fresh cilantro

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.

Step 3

Spread onto bottom of shallow ovenproof dish.

Step 4

Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.