Prep
0-15 min
Cook
1 HR 5 MIN
Calories
180
Ingredients
1 pkg
(2-layer size) chocolate cake mix
1
egg
2 tbsp
sugar
1 can
(20 oz.) cherry pie filling, divided
1-1/2 cups
Instructions
Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package.
Step 3
Meanwhile, mix cream cheese, egg and sugar until blended.
Step 4
Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.
Step 5
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove from pans to wire racks; cool completely.
Step 6
Top cupcakes with COOL WHIP and remaining pie filling just before serving.