Prep
15-30 mins
Cook
50 MIN
Calories
300
Ingredients
1 lb
extra-lean ground beef
1
onion, chopped
1 pkg
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup
2% milkfat low fat cottage cheese
1 pkg
(8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup
Grated Parmesan Cheese, divided
1
egg, beaten
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can
(14.5 oz.) diced tomatoes, drained
1/2 tsp
dried oregano leaves
12
lasagna noodles, cooked
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
Step 3
Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
Step 4
Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.