PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake
By Philadelphia Kitchen
Prep
0-15 mins
Total
5 HRS 35 MIN
Servings
16 Servings
Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.
Ingredients
1
cup
graham cracker crumbs
3
tbsp
sugar
3
tbsp
butter, melted
5
pkg
1
cup
sugar
3
tbsp
flour
1
tbsp
vanilla
1
cup
sour cream
4
eggs
1/3
cup
seedless strawberry jam
Original Cream Cheese
Instructions
Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
Step 3
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
Step 4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
