Prep
30-60 MINS
Cook
15 MIN
Calories
170
Ingredients
3-1/4 lb
baking potatoes (about 10), peeled, chopped and cooked
1 large
sweet potato (1/2 lb.), peeled, chopped and cooked
1 tub
(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup
sour cream
1/4 tsp
black pepper
1/4 cup
Shredded Parmesan Cheese
1/4 cup
Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions
Step 1
Heat oven to 375°F.
Step 2
Place potatoes in separate bowls. Add half of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
Step 3
Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
Step 4
Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.