Bite-Size Salted Caramel Cheesecakes
By Philadelphia Kitchen
Prep
15-30 mins
Total
3 HRS 5 MIN
Servings
24 servings
Prepare these Bite-Size Salted Caramel Cheesecakes for some teeny, tiny and tasty treats. Find out more about these delicious cheesecake bites today!
Ingredients
1/2
cup
graham cracker crumbs
1
tbsp
brown sugar
3/4
tsp
kosher salt, divided
2
tbsp
butter, melted
1-1/2
pkg
1/2
cup
granulated sugar
1
egg
12
1
tbsp
milk
Original Cream Cheese
America's Classic Individually Wrapped C...
Instructions
Step 1
Heat oven to 325°F.
Step 2
Combine graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
Step 3
Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. cream cheese batter to each.
Step 4
Bake 15 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
Step 5
Place caramels in small heatproof bowl. Add milk and 1/4 tsp. of the remaining salt. Place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently.
Step 6
Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.
