All Recipes

Enchilada Dip

Prep

0-15 mins

Total

35 MIN

Servings

16 Servings

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    can

    (7 oz.) chopped green chiles, undrained

  • 1

    tsp

    garlic powder

  • 1/4

    tsp

    chili powder

  • 1-1/2

    cups

    Mexican Style Finely Shredded Four Cheese, divided

  • 1/2

    lb

    boneless skinless chicken breasts, cooked, finely chopped

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.

  3. Step 3

    Spread onto bottom of 9-inch pie plate.

  4. Step 4

    Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.

You May Also Like