Frosty Orange Creme Layered Dessert
By Philadelphia Kitchen
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
12 Servings
Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.
Ingredients
2
cups
orange sherbet, softened
1
pkg
1
can
(14 oz.) sweetened condensed milk
1/2
cup
orange juice
1
tub
Original Cream Cheese Spread
Original Whipped Topping
Instructions
Step 1
Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Step 2
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
Step 3
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
