Strawberry Angel Food Cake
By Philadelphia Kitchen
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
10 Servings
Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.
Ingredients
3
cups
fresh strawberries, divided
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
tbsp
sugar
1-1/2
tsp
zest and 1 Tbsp. juice from 1 orange
2
cups
1
prepared angel food cake (10 inch), cut horizontally in half
Neufchatel Cheese with a Third Less Fat ...
Reduced Fat Whipped Topping
Instructions
Step 1
Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Step 2
Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
Step 3
Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.
