Prep
0-15 min
Cook
15 MIN
Calories
130
Ingredients
1/4 cup
(1/2 stick) butter or margarine, softened
1 tsp
vanilla
2 cups
powdered sugar
Instructions
Step 1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
Step 2
Add sugar gradually, beating until light and fluffy after each addition.
Step 3
Use to frost your favorite cake or cupcake recipe.