Cookies & Cream Cheesecake
By Philadelphia Kitchen
Prep
15-30 mins
Total
6 HRS 25 MIN
Servings
16 Servings
Crush up some of your favorite cookies to put together this delectable Cookies & Cream Cheesecake. This simple chocolate cookie cheesecake recipe comes together in no time.
Ingredients
36
vanilla creme-filled chocolate sandwich cookies, divided
1/3
cup
butter or margarine, melted
3
pkg
3/4
cup
sugar
1
cup
sour cream
1
tsp
vanilla
4
eggs
Original Cream Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
Step 4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
