3-Step PHILADELPHIA Mini Cheesecakes
By Philadelphia Kitchen
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
12 Servings
Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
Ingredients
2
pkg
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
12
vanilla creme-filled chocolate sandwich cookies
1
kiwi
1/2
cup
fresh blueberries
1/3
cup
fresh raspberries
Original Cream Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Step 3
Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
Step 4
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed vanilla creme-filled chocolate sandwich cookies or graham crackers with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.
