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Recipes

3-Step PHILADELPHIA Mini Cheesecakes

12 Servings

Desserts

4 HRS 10 MIN

Prep

0-15 mins

Cook

4 HRS

Calories

230

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2

eggs

12

vanilla creme-filled chocolate sandwich cookies

1

kiwi

1/2 cup

fresh blueberries

1/3 cup

fresh raspberries

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.

Step 3

Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.

Step 4

Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.