(8 oz. each) PHILADELPHIA Cream Cheese, softened
vanilla creme-filled chocolate sandwich cookies
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.