Prep
0-15 min
Cook
1 HRS 10 MIN
Calories
450
Ingredients
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1
chocolate cookie crumb crust (6 oz.)
3 tbsp
raspberry preserves
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
Step 3
Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
Step 4
Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.