PHILADELPHIA Pineapple Cheesecake
By Philadelphia Kitchen
Prep
15-30 mins
Total
6 HRS
Servings
12 Servings
Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.
Ingredients
30
vanilla wafers, finely crushed (about 1 cup)
3
tbsp
butter or margarine, melted
1/2
tsp
ground cinnamon
1
env
KNOX Unflavored Gelatine
1
can
(8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3
pkg
3/4
cup
sugar
1
tub
Original Cream Cheese
Original Whipped Topping
Instructions
Step 1
Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
Step 2
Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
Step 3
Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
