PHILADELPHIA 3-STEP Coconut Cheesecake
By Philadelphia Kitchen
Prep
0-15 mins
Total
3 HRS 50 MIN
Servings
10 Servings
Enjoy a slice of coconut-cream heaven with the PHILADELPHIA 3-Step Coconut Cheesecake. PHILADELPHIA 3-Step Coconut Cheesecake is ridiculously easy to make and tastes delicious. Be sure to secure a slice for yourself before it's all gone!
Ingredients
2
pkg
1/2
cup
cream of coconut
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
2
cups
1/2
cup
Original Cream Cheese Spread
Original Whipped Topping
Sweetened Angel Flake Coconut
Instructions
Step 1
Preheat oven to 350°F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 2
Pour into crust.
Step 3
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.
