All Recipes

Homestyle Chicken Pot Pie

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Take less than an hour to make our Homestyle Chicken Pot Pie. Grandma will be jealous that your Homestyle Chicken Pot Pie takes less time than her recipe!

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 1/4

    cup

    milk

  • 1

    tsp

    garlic powder

  • 1/4

    tsp

    dried thyme leaves

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.

  3. Step 3

    Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

  4. Step 4

    Bake 25 to 30 min. or until golden brown.

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