Prep
15-30 mins
Cook
30 MIN
Calories
380
Ingredients
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup
fat-free reduced-sodium chicken broth
3 cups
chopped cooked chicken
1 pkg
(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/4 tsp
garlic powder
1
egg
1/2 cup
milk
1 cup
all-purpose baking mix
Instructions
Step 1
Heat oven to 400°F.
Step 2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
Step 3
Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.
Step 4
Bake 25 to 30 min. or until golden brown.