Prep
0-15 min
Cook
3 HRS
Calories
130
Ingredients
1 pkg
(8 oz.) Shredded Sharp Cheddar Cheese
1 tbsp
finely chopped onions
1 tbsp
chopped red bell peppers
2 tsp
LEA & PERRINS Worcestershire Sauce
1 tsp
lemon juice
- dash
ground red pepper (cayenne)
1 cup
chopped pecans, toasted
Instructions
Step 1
Beat cream cheese and cheddar in small bowl with mixer until blended.
Step 2
Add all remaining ingredients except nuts; mix well.
Step 3
Refrigerate several hours.
Step 4
Shape into ball; roll in nuts.