Recipes

Party Cheese Ball

24 servings

Appetizers

3 HRS 15 MIN

Prep

0-15 mins

Cook

3 HRS

Calories

130

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg

(8 oz.) Shredded Sharp Cheddar Cheese

1 tbsp

finely chopped onions

1 tbsp

chopped red bell peppers

2 tsp

LEA & PERRINS Worcestershire Sauce

1 tsp

lemon juice

- dash

ground red pepper (cayenne)

1 cup

chopped pecans, toasted

Instructions

Step 1

Beat cream cheese and cheddar in small bowl with mixer until blended.

Step 2

Add all remaining ingredients except nuts; mix well.

Step 3

Refrigerate several hours.

Step 4

Shape into ball; roll in nuts.