Prep
15-30 mins
Cook
4 HRS
Calories
210
Ingredients
35
vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup
sugar
6 tbsp
butter or margarine, melted
2 tbsp
cold milk
4 cups
fresh strawberries, halved
3-1/2 cups
cold milk
Instructions
Step 1
Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Step 2
Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
Step 3
Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.