Prep
0-15 mins
Cook
15 MIN
Calories
350
Ingredients
3/4 lb
spaghetti, uncooked
3 cups
small broccoli florets
3
carrots (3/4 lb.), cut into thin slices
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup
milk
1/3 cup
Grated Parmesan Cheese
1/4 cup
(1/2 stick) butter
1/2 tsp
garlic powder
Instructions
Step 1
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
Step 2
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Step 3
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.