Chicken Enchiladas Supreme
Prep
15-30 mins
Total
40 MIN
Servings
6 Servings
Discover Chicken Enchiladas Supreme, a recipe that features cream cheese, lots of delicious herbs and spices and saucy chicken. Prepare these Chicken Enchiladas Supreme ahead of time for delicious meal prep.
Ingredients
1
tub
(8 oz.) PHILADELPHIA Cream Cheese Spread, divided
3
tbsp
milk, divided
1
tsp
garlic powder
2
tsp
oil
1
cup
chopped green peppers and onions
2
cloves
garlic, minced
2-1/2
cups
chopped cooked chicken
1-1/2
cups
Mexican Style Finely Shredded Four Cheese, divided
2
cans
(10 oz. each) red enchilada sauce, divided
12
corn tortillas (6 inch), warmed
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
Step 3
Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
Step 4
Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
Step 5
Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.
