Creamy Chicken Red Enchiladas
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Skip the Tex-Mex joint and enjoy red chicken enchiladas at home. These Creamy Red Chicken Enchiladas are some of the cheesiest, creamiest and yummiest enchiladas you've ever had.
Ingredients
2-1/2
cups
chopped cooked chicken
1
green pepper, chopped
6
oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups
Shredded Colby & Monterey Jack Cheeses, divided
12
corn tortillas (6 inch)
2
cups
red enchilada sauce
3/4
cup
sour cream
2
cloves
garlic, minced
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.
Step 3
Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.
Step 4
Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.
