Recipes

PHILADELPHIA 3-Step Lemon Cheesecake Bars

16 Servings

Desserts

4 HRS 35 MIN

Prep

0-15 min

Cook

4 HRS 25 MIN

Calories

190

Ingredients

1-1/2 cups

soft coconut macaroon cookie crumbs

2 tbsp

margarine, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

zest and 1 Tbsp. juice from 1 lemon

1/2 tsp

vanilla

2 

eggs

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.

Step 3

Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.