Prep
0-15 min
Cook
4 HRS 25 MIN
Calories
190
Ingredients
1-1/2 cups
soft coconut macaroon cookie crumbs
2 tbsp
margarine, melted
1/2 cup
sugar
1/2 tsp
zest and 1 Tbsp. juice from 1 lemon
1/2 tsp
vanilla
2
eggs
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Step 3
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.