(8 oz.) PHILADELPHIA Cream Cheese, softened
KRAFT Grated Parmesan Cheese, divided
(8 oz. each) refrigerated crescent dinner rolls
red pepper, chopped
chopped fresh parsley
Heat oven to 350°F.
Mix cream cheese and 3/4 cup Parmesan until blended.
Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
Bake 13 to 15 min. or until golden brown.