Prep
0-15 mins
Cook
15 MIN
Calories
190
Ingredients
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup
KRAFT Grated Parmesan Cheese, divided
2 cans
(8 oz. each) refrigerated crescent dinner rolls
1
red pepper, chopped
1/4 cup
chopped fresh parsley
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese and 3/4 cup Parmesan until blended.
Step 3
Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
Step 4
Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
Step 5
Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
Step 6
Bake 13 to 15 min. or until golden brown.