Prep
15-30 mins
Cook
15 MIN
Calories
40
Ingredients
8
eggs
1/3 cup
milk
2 oz
(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 tbsp
butter or margarine
4
2% Milk Singles, chopped
1 cup
chopped cooked chicken
1 tsp
minced garlic
6
flour tortillas (6 inch)
Instructions
Step 1
Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Step 2
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chicken and garlic; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Step 3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.