All Recipes

Black Bean Pinwheels

Prep

0-15 mins

Total

45 min

Servings

15 servings

Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

  • 1/4

    cup

    sour cream

  • 1/4

    tsp

    onion salt

  • 1

    cup

    canned black beans, drained, rinsed

  • 3

    flour tortillas (6 inch)

Instructions

  1. Step 1

    Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.

  2. Step 2

    Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.

  3. Step 3

    Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

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