All Recipes

Black Bean Pinwheels

Prep

0-15 mins

Total

45 min

Servings

15 servings

Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

Make this recipe your own

Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

  • 1/4

    cup

    sour cream

  • 1/4

    tsp

    onion salt

  • 1

    cup

    canned black beans, drained, rinsed

  • 3

    flour tortillas (6 inch)

Instructions

  1. Step 1

    Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.

  2. Step 2

    Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.

  3. Step 3

    Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

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