(8 oz.) PHILADELPHIA Cream Cheese Spread
egg noodles, cooked
(5 oz. each) chunk light tuna in water, drained, flaked
(4 oz.) sliced mushrooms, undrained
round buttery crackers, crushed (about 1/3 cup)
KRAFT Grated Parmesan Cheese
Heat oven to 350ºF.
Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.