Recipes

Chocolate Ribbon Pie

8 Servings

Desserts

4 HRS 15 MIN

Prep

0-15 min

Cook

4 HRS

Calories

370

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 tbsp

sugar

2 cups

plus 1 Tbsp. cold milk, divided

1 

chocolate cookie crumb crust (6 oz.)

Instructions

Step 1

Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.

Step 2

Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

Step 3

Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.