Prep
15-30 mins
Cook
3 HRS 20 MIN
Calories
290
Ingredients
12
vanilla wafers
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
36 small
jelly beans
12 pieces
red string licorice (4 inch each)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
Step 3
Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
Step 4
Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.