Recipes

PHILLY Stuffed Mushrooms

16 Servings

Appetizers

50 MIN

Prep

15-30 mins

Cook

30 MIN

Calories

230

Ingredients

3 pkg

(8 oz. each) fresh mushrooms

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkt

(0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/4  cup

KRAFT Real Mayo

2 tbsp

minced onion

1 cup

Grated Parmesan Cheese

3 tbsp

butter, melted

1 tbsp

chopped fresh parsley

1/8 tsp

ground red pepper (cayenne)

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Clean mushrooms. Remove and discard stems.

Step 3

Mix cream cheese, Italian dressing mix, mayo, onion and Parmesan cheese; set aside.

Step 4

Put stuffing mix in separate bowl.

Step 5

Stuff mushrooms with the cream cheese mixture.

Step 6

Press cream cheese side of mushrooms into the stuffing mix until well coated.

Step 7

Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

Step 8

Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!