Prep
15-30 mins
Cook
4 HRS
Calories
180
Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 tbsp
sugar
1 cup
plus 1 Tbsp. cold fat-free milk, divided
1-1/2 cups
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 can
(16 oz.) pumpkin
1/4 tsp
ground cinnamon
1/8 tsp
ground ginger
Instructions
Step 1
Beat Neufchatel, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in COOL WHIP. Spread onto bottom of crust.
Step 2
Beat pumpkin, pudding mixes, spices and remaining milk with whisk 2 min. (Pudding mixture will be thick.) Spread over COOL WHIP layer in crust.
Step 3
Refrigerate 4 hrs. or until firm.