All Recipes

Easy Cheesy Corn Casserole

Prep

0-15 mins

Total

46 MIN

Servings

12 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup

milk

3 

eggs, beaten

1 can

(15-1/2 oz.) whole kernel corn, drained

1 can

(15 oz.) cream-style corn

1 pkg

(8-1/2 oz.) corn muffin mix

1 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

Step 2

Pour into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 34 to 36 min. or until golden brown.

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