Ingredients
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup
milk
3
eggs, beaten
1
can
(15-1/2 oz.) whole kernel corn, drained
1
can
(15 oz.) cream-style corn
1
pkg
(8-1/2 oz.) corn muffin mix
1
cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Step 2
Pour into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Bake 34 to 36 min. or until golden brown.